Crock-Pot Pork Loin & Apples
Maybe that was a little extreme. I love being able to taste the favors in my food, and this recipe had none. There was a "lot" of work put into it too--cut the slits, slice the apple, stuff the apple in the pork...cover with cinnamon yada yada yada. I was just really disappointed. It was awfully dry and apple did NOTHING for it. I could taste a little honey and cinnamon around the edges, but that was pushing the limits.
So what would I do differently? Not really sure that much could be done. Seriously.
I took a "pretty" picture before I let it cook....
....but that won't do me any good. I won't post a recipe that I don't approve!
Anyone else try this? Have ANY luck??