This recipe is derrived from Practical Paleo by Diane Sanfilippo
MANGO SHRIMP COCKTAIL
2 lbs shrimp
2 cups mango, skins peeled and diced
1/2 tsp garlic, minced
1-2 tsp fresh horseradish, minced or grated
1 Tblsp apple cider vinegar
1 Tblsp extra-virgin olive oil
- Peel, devein, and then steam the shrimp for approximately 2-3 minutes if fresh, 3-5 minutes if frozen. Note: you can either devein fresh shrimp before or after cooking. If they are frozen, you will need to cook them first. set the cooked shrimp aside and allow them to chill before serving.
- Combine the mango, garlic and horseradish, vinegar, and EVOO in food processor, and pulse until smooth.
- Serve chilled.
This recipe is derrived from Practical Paleo by Diane Sanfilippo