FLASH-BACK FRIDAY
CANTALOUPE & PEACH SMOOTHIE
 |
| click on image to see full post from 3/15/12 |
Tampilkan postingan dengan label cantaloupe. Tampilkan semua postingan
Tampilkan postingan dengan label cantaloupe. Tampilkan semua postingan
Melon Gazpacho with Frizzled Prosciutto
cantaloupe lemon juice mint peaches pepper prosciutto salt shallots sherry vinegarMELON GAZPACHO
with FRIZZLED PROSCIUTTO
5 cups cubed peeled cantaloupe
4 cups ripe peaches, chopped
1/2 cup water
2 tblsp shallots, minced
2 tblsp fresh lemon juice
1 tblsp sherry vinegar
3/8 tsp kosher salt
2 tsp olive oil
4 oz thinly sliced prosciutto, cut into ribbons
4 tsp fresh mint, chopped
1/4 tsp freshly ground black pepper
- Place first 7 ingredients into a blender and process until smooth. (in batches if necessary)
- Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add prosciutto; cook until crisp. Drain on paper towel.
- In large sauce pan over medium heat, pour in melon mixture and cook until heated through (about 10 minutes).
- Pour soup into bowl or bread bowls and top with prosciutto, mint and pepper.
Can anyone see me in the picture? I spy!
Langganan:
Postingan (Atom)