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Granola Cookie Wedge

April 11, 2013 Add Comment
GRANOLA COOKIE WEDGE


1/3 cup packed dark brown sugar
2 Tblsp canola oil
1 Tblsp butter, melted
1/2 tsp vanilla extract
1/4 tsp salt
1/4 tsp baking soda
1 large egg white
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/4 cup pecans, chopped
2 Tblso semi-sweet chocolate chips

  • Preheat oven to 350 degrees F.
  • Combine first 7 ingredients in a large bowl; stir util well combined. Add flour, oats, nuts and chocolate chips to sugar mixture; stir until combined.
  • Scrape dough into 9-inch glass pie plate coasted with cooking spray, and spread to edges using spatula.
  • Bake at 350 degrees F for 13 to 15 min or until set. Cool slightly on wire rack. Cut into 8 wedges.

recipe from Cooking Light April 2013

Pumpkin Granola

Oktober 25, 2012 Add Comment
PUMPKIN GRANOLA


5 cups quick cooking oats
2 cups chocolate rice crisp
1 tablespoon pumpkin pie spice
1 (15 ounce) can of pumpkin
1/2 cup honey
1/2 cup light or dark brown sugar
2 tablespoons canola oil
2 teaspoons vanilla extract
1/2 cup sliced almonds
3/4 cup chopped walnuts
3/4 cup chopped pecans

  • Place two oven racks on the top and bottom 1/3 of the oven. Preheat the oven to 300°. Set aside two baking sheets with sides lined with a silpat, liner, parchment paper or aluminum foil. 
  • In a large bowl, combine both oats, brown rice crisp and pumpkin pie spice. 
  • In a separate bowl, combine the canned pumpkin, honey, brown sugar, canola oil and vanilla extract. 
  • Stir the wet ingredients into the dry ingredients. 
  • Pour the granola on the baking sheets, splitting evenly between the two baking sheets. With a silicone spatula (or any other flat tool), push down the granola to make a compact, flat and even layer of granola. 
  • Place the baking sheets in the oven for 20 minutes (one on the top, one on the bottom). 
  • While that is in the oven, chop your nuts and combine them in a bowl and set aside. 
  • With a large spatula flip over the granola, cut the larger clumps in half and add the nuts to the baking sheet. 
  • Bake for another 20 minutes stir around and break up any clumps that wouldn’t fit in one bite. 
  • Bake for a final 20-30 minutes, until completely dry and golden brown. Let the granola cool completely on the baking sheets.
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