chicken
Tampilkan postingan dengan label chicken. Tampilkan semua postingan
Tampilkan postingan dengan label chicken. Tampilkan semua postingan

FBF: Caprese-Style Grilled Chicken

Juli 19, 2013 Add Comment
FLASH-BACK FRIDAY
CAPRESE-STYLE GRILLED CHICKEN

click on image to see full post from 7/19/2012

FBF: Chicken Skewers w/ Blackberry Sauce

Juli 12, 2013 Add Comment
FLASH-BACK FRIDAY

CHICKEN SKEWERS
with BLACKBERRY SAUCE


click on image to see full post from 7/10/2012

TSB: Strawberry Chicken Salad

Juni 08, 2013 Add Comment
This month's Challenge for "The Salad Bar" was to use berries! I made this salad 2 years ago, and just remade it again this past week. Its delish and a keeper. I love my picture from it, so I just used it again.

STRAWBERRY CHICKEN SALAD

2 boneless, skinless Chicken Breasts
1 tablespoon Olive Oil
Salt and Pepper, to taste 
6-8 cups chopped Romaine Lettuce
1 cup Strawberries, sliced
1/4 cup sliced Almonds
1 cup Poppyseed dressing
1/2 cup light Raspberry Vinaigrette
  • Start by brushing oil on chicken breasts and then season with salt and pepper. Grill chicken on your barbecue or indoor grill pan. Grill for 5 minutes on each side, or until chicken is thoroughly cooked. Set aside.
  • On two plates, add the romaine lettuce, sliced strawberries and almonds. Slice your grilled chicken and place on top.
  • Mix together the poppyseed dressing and raspberry vinaigrette together. Pour over the salad and dig in!
Visit and check out the other salads for the month!

Penne Gorgonzola with Chicken

April 25, 2013 Add Comment
PENNE GORGONZOLA with CHICKEN


1 package (16oz) penne pasta
1 lb chicken breasts, boneless, skinless, cut into 1/2-inch pieces
1 Tblsp olive oil
1 large garlic clove, minced
1/4 cup white wine
1 cup heavy whipping cream
1/4 cup chicken broth
2 cups (8oz) crumbled Gorgonzola cheese
6 to 8 fresh sage leaves, thinly sliced
salt and pepper to taste
grated Parmigiano-Reggiano cheese and minced fresh parsley

  • Cook pasta according to package directions. 
  • In a large skillet, over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan.
  • Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. 
  • Still in Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted.
  • Drain pasta; toss with sauce.
  • Sprinkle with Parm-Reggiano cheese and parsley
Langganan: Postingan (Atom)