VARIETY OF BREADSTICKS
There are so many creative ways to make breadsticks using just a few ingredients. Use the breadstick dough that comes in the can (next to the canned biscuits and cinnamon rolls). Follow the directions on how to pull apart. Try twisting some of them, and leaving a few straight....whatever you like! Once they are cooked, try this variety:
- combine 1 tablespoon melted butter and 1 tablespoon honey, and brush over the breadsticks. Then roll them in chopped almonds.
- drizzle melted chocolate and sprinkle with course sea salt
Can't you just imagine the possibilities?? Great for pot-lucks or picnics!