This recipe is directly from Practical Paleo by Diane Sanfilippo
CANDIED CARROTS
8 large carrots, peeled and chopped into 1/2 inch pieces
4 dates, pitted and chopped
2 Tblsp melted coconut oil
Sea salt to taste
- Preheat oven to 375 degrees F.
- Place the carrots and dates into an over-safe dish, and top with the melted coconut oil. Toss to coat, and sprinkle with sea salt to taste.
- Bake for approx. 20-30 minutes or until the carrots are fork-tender.
This recipe is directly from Practical Paleo by Diane Sanfilippo
EmoticonEmoticon