ELEGANT HOLIDAY DINNER:
PANCETTA-WRAPPED BEEF TENDERLOIN
with HORSERADISH CREAM
1 (5-6lb) beef tenderloin [this is a $100 slab of meat, so I used ribeye steaks instead]
2 tsp kosher salt
1 tsp coarsely ground pepper
3 Tblsp olive oil, divided
14 very thin pancetta slices
3 garlic cloves
2 Tblsp chopped fresh rosemary
Whipped Horseradish Cream
- Preheat oven to 425 degrees F. Sprinkle tenderloin [or steaks] with salt and pepper. Cook in 2 tablespoons hot oil in a skillet over medium-high heat 5 minutes on each side or until browned. Let cool 5 minutes.
- Meanwhile, arrange pancetta slices in 2 rows on a large piece of wax paper, overlapping to form a rectangle. Sprinkle garlic and rosemary over tenderloin. Place tenderloin on edge of 1 long side of pancetta. Tightly roll up tenderloin with pancetta, using wax paper as a guide. Discard wax paper. Tie tenderloin with kitchen string, securing at 1-inch intervals. Transfer to an aluminum foil-lined baking sheet, and brush with remaining 1 Tblsp oil. [Since I used steaks, I seared each side in the oil, then laid on baking sheet, sprinkled with garlic and rosemary, placed 2 slices of pancetta on top of each one and stuck them in the oven that way]
- Bake at 425 degrees F for 30 minutes or until pancetta is crispy and meat thermometer instered into center of tenderloin registers 120 degrees F (rare). Let stand 10 minutes. Discard kitchen string before slicing. Serve with Horseradish Cream.
WHIPPED HORSERADISH CREAM
1 cup whipping cream
1/4 cup horseradish
2 Tblsp chopped fresh parsley
1/4 tsp salt
- Beat whipping cream at medium speed with a heavy-duty electric stand mixer 1 minutes or until soft peaks form.
- Fold in remaining ingredients.
- Serve immediately, or cover and chill up to 8 hours.
"An Elegant Holiday Dinner"from Southern Living's
"Cooking for Christmas"
Cherry-Pecan Brie
Tossed Greens-and-Grapes Salad
Easy Asiago-Olive Rolls
Pancetta-Wrapped Beef Tenderloin with Whipped Horseradish Cream
Crispy Potatoes with Fennel
Lemon-Garlic Green Beans
Chocolate Truffle Cheesecake
Cherry-Pecan Brie
Tossed Greens-and-Grapes Salad
Easy Asiago-Olive Rolls
Pancetta-Wrapped Beef Tenderloin with Whipped Horseradish Cream
Crispy Potatoes with Fennel
Lemon-Garlic Green Beans
Chocolate Truffle Cheesecake
For the Introduction to this series of recipes, click HERE
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